Restoran De Hunan • Bandar Puteri Puchong

Still in love with their signature Hot Spicy Steamed Song Fish Head in Hunan Speciality (剁椒蒸松鱼头)- a perfect blend of spiciness and sourness. Patience is needed, as all steamed fish dishes take at least 30 minutes. Tried new dishes like the Tender Beef Brisket Stewed with Beancurd Skin (干锅腐竹枝焖牛腩) with an acceptable medium spicy level for my taste. I especially enjoyed the previous visit when I ordered the Steamed Fresh Concubine Fish (贵妃鱼)super fine cut and thin. The Sizzling Skewered Lamb in local Hunan Style （地道串烧香羊肉）was a new and delightful experience; tender lamb with bold flavor. Stir-Fried Beijing Cabbage （干锅北京白菜）with mild spiciness added the perfect kick, a seemingly must-order dish. Ending with dessert is always a safe bet. The Homemade Potato Pancakes （香甜土豆饼）offered a neutral sweetness from deep-fried potatoes. Overall, the food leans slightly salty for me. The more you eat, the more you feel it, so be prepared to feel quite thirsty after the meal. By far, still one of the Chinese restaurants I feel like revisit again.

The food is so goood! Everything was so flavorful and delicious. A tad bit on the salty side but not overly salty as I could stilll eat it without the rice. The fish is spicy (and I can’t really take spice so can’t really give a fair review). The brinjal was SO good and so soft. The salted vege with meat is also very yummy (more on the sweeter side rather than the salty side). The fish fillet was so tender and yummy as well. Will totally return as I had a scrumptious meal here.

Best recommended vegetable are the friend cabbage with dried chilli and kailan with garlic. Rice is unique because was steamed in individual bowl, nice rice texture. Steamed ling fish with chilli and hua tiaw chicken were average and somehow I don like the taste. KH Guide & Rating :- Accessibility : 4/5 Cleanliness : 4/5 Ambience : 4.5/5 Food quality : 4/5 Price : 3/5 (quite pricy) Attentiveness : 4/5 To visit again : occasionally if with customers from China

Super spicy dinner 10/3/24 spicy dinner RM 150.35 7/4/24 RM 232.00 19/1/25 RM 321.20 8/2/25 RM 404.70 8/6/25 3 person dinner RM 144.55

This corner restaurant on "China Street" in Kuchai Lama has been a pioneer in serving authentic cuisine from China's Hunan province for years, years before the influx of similar establishments in the area. Its enduring popularity can be attributed to the consistent quality of its food, making it my go-to spot for spicy Chinese cuisine. During our recent visit, 4 adults enjoyed the following dishes: 1. Stir-fried hand-torn cabbage - the best in KL. 2. Hot pepper sauce frog meat - both spicy and flavorful. 3. Laziji, deep-fried chicken cubes with dry chili - a must-try dish. 4. Stir-fried eggplant with minced pork - perfect complement to white rice. 5. Deep-fried buns with condensed milk - simple and delicious. The interior, though simple and unchanged over the years, may not be considered the epitome of comfort, yet it maintains cleanliness. However, parking can be a challenge during dinner, especially on weekends. We spent around RM240 for the dishes. While the price is on the higher side, it was a satisfying meal that fulfilled our occasional craving for Chinese spicy food.

We waited around 15min to get seated on PH night. The first two dishes served hot within 5min and the rest served within 10min. All the dishes taste good, fried cabbage and the deep fried chicken with dried chili is highly recommended. They have non-spicy food selection also. The price is like Chinese restaurant price but we really enjoyed the food here.

The ordered stir fried beancurb with salted egg taste yuck . The rest of the dishes like the spicy chicken, and cabbage is good. The beef brisket stew is so so and okay only. Overall it was a good meal.